Another Melinda recipe - she's been working on a Butts County cookbook. I have tasted this one and it IS so yummy!
2 large vanilla cook & serve pudding mixes
2 cups milk
Cook until it just starts to thicken
Then add:
1 Butter Pecan Cake Mix and stir until smooth.
Pour into a 9X13 pan sprayed with cooking spray.
Mix
11 oz of Butterscotch morsels
1 1/2 cups chopped pecans
and sprinkle on top, then lightly mash down into the batter with your hand
Bake for 45 minutes at 350 degrees.
While it is cooling (in the pan) bring to a boil
1/4 cup water
3/4 cup brown sugar
and stir til smooth.
Drizzle on top of cake.
I'm definitely going to try this out!
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