Mexican Casserole

I made up a new Mexican Stovetop Casserole the other night with hamburger helper as the "base"! I used a mexican hamburger helper, and (of course!) for the life of me, I can't remember the name of it, but it was like cheesy enchilada or something along those lines. It had rice in it instead of noodles. ANYWAY - it was yummy and here is the basic recipe:

1 box HH Cheesy Enchilada
1 - 1 1/2 pounds ground beef/chuck/round or turkey
1 can Green Giant southwest corn
1 can diced tomatoes
2 cups shredded cheese

The best thing is that if you wanted to make this go further, it would be easy to do. Add 2 cans of corn, 2 cans of tomatoes; or you could do a can of black beans and a can of corn. I also think it would be good with a can of green chilies.

Make the HH by package directions. When you get to the part where you reduce the heat and simmer, that's when you add the extra stuff, except for the cheese. Then, when there is about 5 minutes left, add the cheese. I served it with sour cream.