Stephanie's friend Stephanie brought over dinner one night while I have been here; a great chicken casserole and this YUMMY strawberry pie, which I think I'll be able to adapt to almost sugar free.........She used fresh strawberries, which I believe DEFINITELY make a difference!
STRAWBERRY PIE
Graham cracker crust 1 cup water
1 cup sugar 2 ½ cups chopped strawberries
3 Tbps. cornstarch 3 oz. package strawberry jello
Cook water, sugar, and cornstarch on high in microwave for 3 minutes. Stir well and cook for 2 more minutes. Stir quickly. The idea here is to make sure you get rid of all the lumps.
Add jello and strawberrie,s and stir well.
Pour into pie crust.
Chill until set.
Top with Cool Whip and garnish with strawberry slices.
*I do step one on my stove top, but either way works well.
*One time I did not have a store-bought pie shell, or regular flavored graham crackers, so I used my cinnamon flavored graham crackers to make a homemade crust and this pie was AMZING!! I even had requests from the couple that we had over for dinner to bring it over to their house for our next meal together!
Yummy! I'm so glad she shard this recipe with you - it looks delicious.
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