About Us

This is a blog started by the Watts girls as a way to share and publish recipes, craft ideas, and other goings on in our lives. Here we can each follow along with each other (as can our readers) as we embark upon all of our creative endeavors!

Thursday, May 20, 2010

LOVE this!

I got this from my friend Alison Shields, who walks with the FBC Relay for Life team in Jackson. It reminds me of WHY we walk.....

They Walked.
The chilling, soaking rain fell as if mocking their efforts, but it was hardly noticeable to the line of soldiers who had set out on their mission hours before.
They all had their reasons for walking.
Some walked because the beast had taken a loved one; some because they had battled the beast…and survived. Some still battled the beast and with the hope of a miracle in their hearts.
Still some walked because they believed it was the right thing to do.
A few of them walked in silent reverence; a face of the voice of a fallen loved one still lingering in their mind.
Some chatted and remembered days past or made plans for days ahead. Others laughed and joked to pass the time; still, there was a reverence.
Always a reverence.
There was no judgment.
Black, while, left, right, man, woman, aged, youth all gathered as one.
Wealth walked with poverty. Able walked with disabled.
The ones who couldn’t walk were helped by the ones who could. Strength was found in the acts of the weak, bravery was found in the triumphs of the meek.
Time crept by.
The late night chill numbed fingers and toes, beckoning them to seek the shelter of a warm bed.
Fatigue reared its ugly head. The clock slowed to a snail’s pace.
Still they walked.
Every mile meant a chance.
A chance for a mother to hold her son again, a chance for a husband to hold his wife again…just one more chance. A chance that one more person would survive the beast’s brutal attack. A chance that one day the beast would be beaten back.
The soldiers held onto this thought in every step of every mile in every hour that they walked.
As long as they walked there was a chance.
Please….just one more chance.
The rain fell in a futile effort to put out the fire burning within the soldiers’ souls, but the warmth of their hearts far overpowered any ills that nature could conceive.
A few of them pulled collars up and rededicated their minds to why they were there.
None of them would have been anywhere else at that moment.
All of them shared a dream….
And, so, they walked.

Friday, May 7, 2010

Mexican Casserole

I made up a new Mexican Stovetop Casserole the other night with hamburger helper as the "base"! I used a mexican hamburger helper, and (of course!) for the life of me, I can't remember the name of it, but it was like cheesy enchilada or something along those lines. It had rice in it instead of noodles. ANYWAY - it was yummy and here is the basic recipe:

1 box HH Cheesy Enchilada
1 - 1 1/2 pounds ground beef/chuck/round or turkey
1 can Green Giant southwest corn
1 can diced tomatoes
2 cups shredded cheese

The best thing is that if you wanted to make this go further, it would be easy to do. Add 2 cans of corn, 2 cans of tomatoes; or you could do a can of black beans and a can of corn. I also think it would be good with a can of green chilies.

Make the HH by package directions. When you get to the part where you reduce the heat and simmer, that's when you add the extra stuff, except for the cheese. Then, when there is about 5 minutes left, add the cheese. I served it with sour cream.

Monday, May 3, 2010

Strawberry Pie

Stephanie's friend Stephanie brought over dinner one night while I have been here; a great chicken casserole and this YUMMY strawberry pie, which I think I'll be able to adapt to almost sugar free.........She used fresh strawberries, which I believe DEFINITELY make a difference!

STRAWBERRY PIE

Graham cracker crust 1 cup water
1 cup sugar 2 ½ cups chopped strawberries
3 Tbps. cornstarch 3 oz. package strawberry jello

Cook water, sugar, and cornstarch on high in microwave for 3 minutes. Stir well and cook for 2 more minutes. Stir quickly. The idea here is to make sure you get rid of all the lumps.
Add jello and strawberrie,s and stir well.
Pour into pie crust.
Chill until set.
Top with Cool Whip and garnish with strawberry slices.


*I do step one on my stove top, but either way works well.

*One time I did not have a store-bought pie shell, or regular flavored graham crackers, so I used my cinnamon flavored graham crackers to make a homemade crust and this pie was AMZING!! I even had requests from the couple that we had over for dinner to bring it over to their house for our next meal together!