This is a new recipe that my friend, Melinda gave me. She says it is delicious, and I am going to try it this week.. I can't wait to try it, and thought you would all like it too!
Take a pork loin, and rub it with basil and black pepper. Let it set for about 30 minutes. Slice it into medalians and sear it in a hot skillet - I'll use by big cast iron one. Add 1 cup of red wine, 1 cup of orange juice and simmer. When it is almost done, add 1/2 cup of heavy cream. Now, I'm not sure how long you have to cook it, but I wouldn't think it would take very long, since it is sliced before it simmers.
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